the ball blue book, your complete guide to home canning and preserving. the ball blue book is the most comprehensive how-to book on food preservation. this contemporary edition features: gourmet recipes, special diet recipes, home canning classics, illustrated step-by-step instructions. soft cover, 120 pages, 8 3/8″ by 10 7/8″. the first complete update to the classic “blue book” since 1972!
Manufactured: Ball
Price $20.38 on Thursday 21. May 2009