A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, this book features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital and locating and ordering from suppliers of gluten-free food and flour. Over 200 recipes updated to include new flours, ingredients and tips, this second edition makes gluten-free cooking faster and more fulfilling than ever before.
Manufactured:
Price $13.6 on Thursday 21. May 2009